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QOTD :) Have a wonderful day!!!

Quotes Of The Day - 18 Pics

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What I've Been Up To

Hello Internet!!! As you may have noticed, I haven't been posting on this site as regularly as I would like to. These past few weeks have been totally INSANE!! On Saturday, my friend's sister threw him a surprise party and I was given the task of keeping him busy all day which took a lot of time and planning. He ended up being very surprised so in the end, all of my effort paid off. (If you are reading this Cory, Happy Birthday next Friday) I have also been trying to get ready for the school year to start. I start my college classes on Monday the 22nd of August which is a week from today. My high school classes don't start until Wednesday though which is super nice. My schedule is a bit insane this year because I am taking classes from Utah Valley University along with my High School classes. As for this next week, not much is going on. I'm hoping to get some new posts up soon so stay tuned. Love you all!! ~Julie
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Gluten Free Fudgy Brownie Recipe

This is the BEST brownie recipe that I have ever tried. My non-gluten-free father always tells me that these are WAY better than poisonous, oops I mean glutenous, brownies. :) #celiacsdisease I adapted this recipe from a King Arthur Flour Recipe to use the ingredients that I most commonly have on hand. I have found that these are best served when frozen. (trust me, it's delicious) Enjoy!!! :) Gluten Free Fudgy Brownies Prep Time : 15 minutes     Cook Time : 30 minutes   Total Time:  45 minutes Preheat oven to  350  degrees F. Yields:  16 brownies 1 1/2 cups sugar 1/2 cup butter or 1/3 cup olive oil 1/2 teaspoon salt 1 teaspoon gluten-free vanilla extract 3/4 cup baking cocoa 3 large eggs 1/2 cup brown rice flour 1/4 cup tapioca starch 1 teaspoon xanthan gum 1 teaspoon baking powder Instructions Preheat the oven to 350°F. Grease and flour a medium sized round pan. Make sure it isn't too small or else the brownies ...
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