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Gluten Free Fudgy Brownies

Prep Time: 15 minutes    
Cook Time: 30 minutes  
Total Time: 45 minutes
Preheat oven to 350 degrees F.
Yields: 16 brownies

  • 1 1/2 cups sugar
  • 1/2 cup butter or 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon gluten-free vanilla extract
  • 3/4 cup baking cocoa
  • 3 large eggs
  • 1/2 cup brown rice flour
  • 1/4 cup tapioca starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
Instructions
  1. Preheat the oven to 350°F. Grease and flour a medium sized round pan. Make sure it isn't too small or else the brownies won't cook evenly
  2. Place the sugar, butter, and salt in a microwave-safe bowl or saucepan. Heat over medium heat, stirring with a heatproof spatula until the butter melts and the mixture lightens in color. This step helps melt the sugar, which will give the brownies a shiny crust.
  3. Combine all dry ingredients into a separate bowl.
  4. Combine wet and dry ingredients, except for the eggs, using a gentle folding method.
  5. Fold in the eggs.
  6. Pour the batter into the prepared pan, spreading it to the edges.
  7. Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.
  8. Remove from the oven and cool for about 15 minutes before cutting. Once the brownies are cool, cover tightly with plastic.
  9. Yield: 16 brownies.

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