This is the BEST brownie recipe that I have ever tried. My non-gluten-free father always tells me that these are WAY better than poisonous, oops I mean glutenous, brownies. :) #celiacsdisease I adapted this recipe from a King Arthur Flour Recipe to use the ingredients that I most commonly have on hand. I have found that these are best served when frozen. (trust me, it's delicious) Enjoy!!! :) Gluten Free Fudgy Brownies Prep Time : 15 minutes Cook Time : 30 minutes Total Time: 45 minutes Preheat oven to 350 degrees F. Yields: 16 brownies 1 1/2 cups sugar 1/2 cup butter or 1/3 cup olive oil 1/2 teaspoon salt 1 teaspoon gluten-free vanilla extract 3/4 cup baking cocoa 3 large eggs 1/2 cup brown rice flour 1/4 cup tapioca starch 1 teaspoon xanthan gum 1 teaspoon baking powder Instructions Preheat the oven to 350°F. Grease and flour a medium sized round pan. Make sure it isn't too small or else the brownies ...
Love that quote! :) Sure is the truth.
ReplyDeleteJust wanted to drop by and say thank you for your lovely comment and follow on my blog earlier, Julia. I truly appreciate it! Also, checked out some of your poetry; beautiful stuff! I especially enjoyed "I write what I know." :)
Eve
Edge of Night
Thanks for your sweet comment Eve!! I really enjoy your blog and I hope we can become "blogger friends" <3
Delete~Julie A